Friday, October 9, 2015

Healthy Treat for the Sweet Tooth!

t's Friday and it's time for baking! Here is an amazing recipe of the best Cookies EVER !
Prep 5 mins
Cooking 8-10 mins
Servings 12 cookies
*This recipe has become one of the most popular recipes on my website and I've had quite a few comments regarding the texture. Do not melt the coconut oil. It should just be soft. If you do melt it you will need to refrigerate the dough for about 30 minutes before baking. Also, if the cookies do not seem done after 10 minutes you may need to leave them in for a minute or two longer. Then let the cookies cool for 5-10 minutes before removing from the baking sheet. And lastly, I highly recommend using blanched almond flour. The texture is the best I've found for baking.
1 & 1 /4 cups blanched almond flour
1/4 tsp salt
1/4 tsp baking soda
1/4 cup coconut oil, softened (not melted)
1/4 cup honey
1 tsp vanilla extract
1/2 cup dark chocolate chips
Preheat oven to 350F
In a bowl combine the almond flour, salt and baking soda
In a sperate bowl blend together the coconut oil, honey and vanilla extract
Pour the wet ingredients in with the dry ingredients and blend
Stir in the chocolate chips
Line a baking sheet with parchment paper and scoop small spoonfuls of dough onto the sheet. Space the dough out well as the cookies will spread.
Bake for 8 to 10 minutes
Now Enjoy and share the cookie love !

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